Nā Kuke ʻŌpio (NKO), meaning “The Young Cook” in Hawaiian, is a youth-centered, culturally grounded, cooking and nutrition education program.
By incorporating local ingredients and recipes that reflect the islands’ multicultural heritage, students gain practical cooking skills while connecting with their cultural roots. Take-home resources help reinforce learning at home, supporting the development of lifelong healthy habits and strengthening family food traditions—all while supporting Hawai‘i’s local agriculture.
